Overview & Features

Premium Toughness and Durability The hand-forged Serbian chef knife is tempered to 58 HRC, delivering exceptional resilience. Made from high-carbon steel, it offers unparalleled resistance to corrosion and stains, ensuring an edge that stays sharp for meat cleaving and butchery. Proper care—cleaning and drying after use—will help maintain its longevity and prevent unnecessary damage from water.

Mighty Meat Cleaver The 15° v-shaped edge and thick blade of this forged knife make it perfect for splitting soft bones and cutting through tough meat. Its design allows for efficient quartering of chickens and dismembering of meat at joints. Use it to slice hard vegetables like pumpkins and butternuts with precision.

Gorgeous Handcrafted Design The blade's hand-hammered texture sets this meat-cutting knife apart. The understated handle, secured by three high-quality steel rivets, offers both beauty and practicality. The excellent balance, heft, and efficiency of this multifunctional handmade butchering knife ensure a powerful and comfortable grip.

Ergonomic Contours The handsome rosewood full-tang handle of the Serbian chef knife provides a powerful, non-slip grip. The heavy-duty blade with its strong bolster protects your fingers, and the safety hole in the center allows for easy pull-out when stuck during outdoor cooking. This knife is both functional and durable.

Highly Portable and Gift Idea This well-made leather sheath gives the knife a high-end feel and ensures safe transport for outdoor activities. The viking knife comes with a gift box, making it an ideal and practical present for family and friends on occasions such as Christmas, birthday, Thanksgiving, and more.