





Gray/Red 5.5in Outdoor Santoku Knife with Sheath
Category: Outdoor Cooking-9

A Complete Set Of Specifications
Asian-Style Chef’s Knife Ideal for Slicing, Dicing, Mincing, and Scooping
- Superior Slicing and Dicing Performance
-
Crafted from sharp Japanese stainless steel, our chef’s knife effortlessly slices through tough ingredients, making preparation quick and efficient.
-
Anti-Stick Design for Hassle-Free Cooking
-
The sharp blade prevents food from sticking, ensuring clean cuts and a professional finish every time you cook.
-
Safety and Edge Retention
-
Equipped with a locking sheath, our knife is safely stored, preventing accidental slips and protecting the blade’s edge.
-
Comfortable and Secure Grip
-
The non-slip handle provides a secure grip, even when your hands are wet, ensuring precise control during cooking.
-
Easy Maintenance
- Hand wash with warm, soapy water and dry promptly to keep your knife in top condition.