Product Description

Ancient Forging Process: The ENOKING Meat Cleaver Skilled craftsmen, with years of experience, forge each ENOKING Serbian chef knife with precision. Hammering, quenching, and high-temperature tempering are performed at least seven times. Only the best blades pass this rigorous process to ensure every ENOKING cleaver works flawlessly.

Premium Quality Blade: Crafted from 58HRC high manganese steel, the ENOKING meat cleaver features a 15° edge design for superior sharpness and durability. The blade can be repeatedly polished to maintain its shape. Each cleaver comes with a leather sheath, protecting the blade and allowing you to conveniently carry your knife on your belt.

Full Tang Ergonomic Design: The ergonomic handle of the ENOKING cleaver is designed for comfort and ease of use. It helps reduce hand fatigue, even when cutting tough bones. The full tang and reinforced riveting provide superior heat and moisture resistance, making it easy to maintain.

Multifunction and Easy to Maintain: This ENOKING Serbian chef knife is perfect for various tasks, whether you're chopping vegetables, meat, or preparing for outdoor cooking like camping or BBQ. After each use, simply wash the cleaver and store it in a dry, acid-free place with its leather sheath to keep it in top condition.

Ultra Sharp Edge: All ENOKING meat cleavers are crafted with an ultra-sharp edge and an ergonomic handle, ensuring a superior cutting experience.