Quick Features Snapshot

MATERIAL This knife is handmade and forged from high carbon steel and high manganese steel, providing better edge retention than stainless steel. After each use, proper cleaning and drying are necessary to prevent rust. However, the improved edge retention ensures a perfect cut every time.

Handmade Forged Technology Cutlery knives are hand-sharpened by experienced workers using natural grinders from Mount Emei. This traditional method ensures a longer service life compared to mechanically sharpened knives.

Wooden Handle The ergonomic design offers a comfortable, non-slip grip. This butcher knife is both beautiful and functional, combining strength and durability.

How to Maintain To maintain the knife, clean it after each use and dry it thoroughly. Acidic or alkaline substances should not be left on the blade for long periods. Apply some cooking oil if not in use for a while and store in a dry place.

Easy to Carry Out The knife comes with a unique leather sheath that protects the blade and is safe to attach to your belt for easy carrying. Upon delivery, there may be a slight leather scent, which dissipates when hung in a ventilated area.