





Huusk Carbon Steel Butcher Knife for Meat Cutting
Category: Outdoor Cooking-9

Functional Insights
【Perfectly Blended Heritage and Innovation】 Our Huusk knives from Japan are a fusion of traditional craftsmanship and modern knife-making techniques. Crafted by skilled blacksmiths using high-carbon steel ATS-34, these knives are not only hard and sharp but also durable.
【Masterful Chef Knife】 The Huusk chef knife is a versatile tool for all your cutting needs. Its 15° V-shaped blade is hand-polished and crafted by top blacksmiths, ensuring that your vegetables and meats stay flavorful. Always clean it by hand and dry it with a dry cloth for best care.
【Durable Natural Wood Handle】 Each Huusk butcher knife features a natural wood handle that is robust and durable. Extensive weight-testing ensures perfect slicing control, reducing any palm or wrist fatigue even during extended use.
【Versatile and Multi-Purpose】 The meat knife with a sheath is an excellent multi-functional tool. This indispensable Japanese butcher knife can also serve as a camping knife, grilling knife, and outdoor cooking knife, making it a must-have in any kitchen.
【Commitment to Quality】 Founded in 1994, Huusk has been dedicated to manufacturing sharp kitchen knives with meticulous attention to detail. Our commitment to quality and skill is our lifelong pursuit.
Solve your cooking problems with Huusk knives today!