Professional 7-Pcs High Carbon Steel Butcher Knife Set, Hand Forged for Meat Processing, Serbian Chef Knife with Ergonom
Category: Outdoor Cooking-9
What You Must Know
Professional Butcher Knife Set Multi-functional
The Tivoli Professional Butcher Knife Set includes essential tools for slicing, dicing, and chopping. The set comprises a Nakiri vegetable knife, Serbian chef's knife, Fillet knife, Boning knife, a professional sharpening rod, and sharp poultry shears. Whether for home cooking or professional kitchens, this versatile chef knife set is your ultimate choice.
High Carbon Steel Knife Set
Crafted from premium high-carbon steel, this Butcher Knife Set is a reliable companion in the kitchen. Skilled artisans, with rich forging experience, and modern CNC technology ensure meticulous control over high-temperature forging and quenching, achieving a Rockwell hardness of 59. Each knife in the set is forged to perfection for reliable performance.
Chef Knife Set with Sharp Blades
Engineered to meet the demands of cooking, the Tivoli Professional Butcher Knife Set features hand-polished 15-17 degree sharp blades that effortlessly slice through various ingredients. The sleek hammered appearance and black coating on both sides of the blade not only add a stylish touch but also prevent ingredients from sticking during cutting. The robust spine of the blade ensures powerful cutting capability.
Ergonomically Designed Kitchen Knife Set
All knives in the Tivoli Butcher Knife Set for meat cutting include a genuine full tang construction handle reinforced by three rivets and wrapped in Rosewood. Aesthetically pleasing and ergonomically designed, the handle shape conforms to ergonomic principles, providing a comfortable and secure grip, even during extended use in the busiest kitchens.
Professional Japanese Knife Set
Tivoli BBQ Knife Set boasts exceptional performance and includes a professional knife storage bag, making it convenient for both home kitchens and outdoor grilling. Due to the high carbon content, clean these hand-forged knives by hand and avoid leaving acidic or alkaline substances on the blades for an extended period. Keeping the knives dry after use ensures their longevity.
