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Ancient Forging Process ENOKING meat cleaver is meticulously crafted by experienced blacksmiths. Each knife undergoes at least seven cycles of hammering, quenching, and high-temperature tempering. Only the highest quality knives make it to the final stage, ensuring every ENOKING cleaver works flawlessly.

Premium Quality Blade The ENOKING meat cleaver features a 58 HRC high manganese steel blade, designed for durability and sharpness. With a 15° edge, the blade stays sharp and can be polished repeatedly. Each knife comes with a leather sheath for protection and ease of carrying.

Full Tang Ergonomic Design The ergonomic handle of the ENOKING meat cleaver is designed for comfort and effortless cutting. It helps reduce hand fatigue, even when dealing with tough bones. The full tang and reinforced rivet provide superior heat and moisture resistance, making maintenance easy.

Multifunction and Easy to Maintain This ENOKING meat cleaver is perfect for various cutting tasks, whether it's vegetables, meat, or outdoor cooking needs like camping or BBQ. After each use, wash the knife and store it in a dry place away from corrosive substances. The leather sheath keeps the blade protected and easy to carry.

Ultra Sharp Edge ENOKING meat cleavers are known for their ultra-sharp edge and ergonomic handle, ensuring you achieve the best possible cuts and precision.