The Full Rundown

Multi-Use Chef's Knives - TIVOLI Meat-Cutting Knife

This versatile meat-cutting knife can handle most cooking tasks, from chopping and slicing to boning. Its special cutting angle makes vegetables and meats easy to cut. With a 4 mm thick blade, it's also suitable for harder tasks like cutting wood, coconut, and cartilage. However, avoid sharpening it too thinly when dealing with such materials.

Premium Material for Unparalleled Performance

Crafted from high-quality carbon steel, the TIVOLI Meat Cleaver Knife reaches a hardness of 58 HRC, ensuring sharpness and durability. Hand-forged through traditional and excellent craftsmanship, this premium material ensures a long service life. Perfect for average families, professional chefs, beginners, camping enthusiasts, and knife collectors.

Perfect Handmade Craftsmanship

Our cleaver knife is meticulously hand-forged using traditional and excellent craftsmanship. After hammering and polishing, it achieves a smooth and sharp blade with a unique texture, setting it apart from regular butchers' knives. It’s sharp, retains its edge well, and is easy to sharpen, making it ideal for all types of users.

Comfortable and Convenient

The curvaceous handle of these Viking-forged kitchen knives is designed for maximum comfort during long-term use. The round finger hole on the blade provides a secure grip and ensures good balance, helping you complete cutting tasks faster and better. The unique style leather sheath allows easy carrying for any outdoor activities like camping, fishing, hiking, or backyard BBQ.

Dedicated TIVOLI Care

Our forged-in-fire knife undergoes strict quality control before sale. Each handmade cooking knife comes with an elegant gift box, making it a perfect gift for your family or friends. Should you have any questions, feel free to contact us. We aim to ensure customer satisfaction with our products and services.