Complete Specs & Insights

30 Qt. & 10 Qt. Turkey & Fish Fryer Cooking Kit

Main Features

• Versatile Cooking Capability: Use the 30 Qt. pot for deep-frying, steaming turkey, and seafood, or boiling soups, stews, and jambalaya. The 10 Qt. pot is ideal for frying fish, chicken wings, French fries, and small items, not suitable for heavy turkeys.

• High-Output Burner: Equipped with a 50,000 BTU cast iron burner, this fryer delivers powerful heating for heavy turkeys or a full basket of fish.

• Air Control for Clean Flame: An adjustable air control panel with a resistant mesh helps manage oxygen or gas consumption, ensuring a clean and blue flame from the burner.

Ergonomic Design

• Marinade Injector: Hassle-free, the marinade injector adds diverse flavors to your turkey with ease and convenience.

• Temperature Control: The instant-read long probe thermometer allows you to check the oil temperature in real-time for precise cooking.

• Ergonomic Handles: The lifting handle detaches from the top of the plated rack easily after deep frying, while the dual riveted, heat-resistant handles provide easy movement of the hot pot.

Durable Construction

• Sturdy Stand: A square, all-welded, and durable steel stand with four triangle legs ensures a firm and secure base, necessary for high-heat outdoor cooking.

• Safety Feature: Do not ignite until oil or water is poured in to prevent accidental burns.

Comprehensive Accessories

• Fryer Steamer Basket, Lid, Perforated Fryer Steamer Basket, Temperature Thermometer, Perforated Turkey Rack, Lifting Hook, Burner Stand, LP Hose and Regulator: All necessary components for preparing and cooking your dishes with precision and efficiency.

This comprehensive cooking kit is designed to provide you with a variety of cooking options, superior heating, and ergonomic features, ensuring a hassle-free turkey and fish frying experience.