The Ultimate Breakdown

Pre-seasoned Cast Iron Dutch Oven

The HaSteeL cast iron dutch oven is processed with food-grade vegetable oil, ensuring no synthetic coatings or toxic substances. With a robust 4mm thickness, it is perfect for direct flame use without any cracks or chips. The fine iron texture and pre-seasoned surface make it ready to use, and detergent is not required for cleaning.

Excellent Heat Distribution and Versatility in Cooking

Our camping pot excels in even heat distribution and retention. It keeps food warm even in the cold winter and is capable of various cooking methods including steaming, broiling, stewing, searing, frying, simmering, braising, and baking. The 2-in-1 pot lid, with raised feet, can be reversed to use as a 2-quart skillet pan, perfect for cooking eggs, sausages, and steaks. This versatile tool makes outdoor cooking a breeze.

Safe and Convenient to Use

The integrated handles on both sides allow for easy transfer, while the metal handle can be moved away from heat sources or hung on a campfire cooking tripod. The ergonomic and scald-proof spiral design ensures a comfortable grip without straining your hand. Raised feet ensure stable standing on charcoals or tables, reducing the heating area.

Sufficient Capacity for Large Meals

With an inner top diameter of 10.9 inches and an inner bottom diameter of 9 inches, the cookware has a height of 4.5 inches, providing a 5-quart capacity that serves 3-6 people perfectly. The 10-inch lid lifter allows you to remove the lid at any time during cooking without compromising the food. Note that microwave and dishwasher use are prohibited.

Multi-purpose and Timeless

This camping pot is excellent for locking in deliciousness, nutrition, and moisture, ensuring your meals are perfectly cooked. It is ideal for meats, vegetables, chickens, broth, soup, hard breads, casseroles, and more. With proper care, this cookware can be passed down through generations, becoming a cherished family heirloom.