





Outdoor-Perfect 5.5in Santoku Knife
Category: Outdoor Cooking-9

All The Must-Know Details
Asian-style chef’s knife perfect for slicing, dicing, mincing, and scooping.
Sharp Japanese stainless steel blade ensures food doesn't stick, enhancing your cooking experience.
Locking sheath keeps your knife safe and helps maintain the sharpness of the blade edge.
Ergonomic, non-slip handle offers a secure grip, even when your hands are wet.
Wash by hand with warm, soapy water and dry promptly for best results.