Feature Summary

Multi-Functional Boning Knife: Your Ultimate Kitchen Companion

Versatile Cutting Capabilities This chef knife excels in multiple kitchen tasks, from trimming brisket to separating pork ribs. Its curved profile ensures precise meat-bone separation, while its compact shape makes it convenient for outdoor use such as camping and barbecues. Whether boning a leg of lamb, skinning a chicken, or breaking down a whole bird, this knife handles daily kitchen work effortlessly.

Ergonomic Design for Supreme Comfort The Pakkawood handle offers a waterproof, non-slip grip, ideal for wet conditions. The blade's weight naturally shifts to the front, facilitating effortless slicing and dicing. The ergonomic handle design allows for quick, energy-efficient cuts and a secure grip to prevent slippage. You'll find this knife comfortable to use for extended periods without feeling fatigued.

Surgical Sharpness for Smooth Cuts Our hand-polished blade features a razor-sharp edge set at 13° per side, ensuring smooth and effortless cuts. The full-tang design and large finger hole provide a secure grip, while the hand-forged blade, with its unique 45° angle and multi-channel composite processes, ensures long-lasting sharpness and durability.

Superior Hand-Forged Steel Crafted from high-carbon steel, our knife achieves a hardness of 56-58HRC. This premium blade is not dishwasher-safe and requires hand-washing and proper drying to prevent rust. Compared to general stainless steel knives, our hand-forged blade offers exceptional edge retention and a longer service life.

Lifetime Warranty and Gift Worthiness We guarantee a lifetime free replacement, ensuring your satisfaction. Should you have any questions, please don't hesitate to contact us. This elegant knife is the perfect gift for culinary students, home cooks, and professional chefs alike.

Proudly designed to meet your kitchen needs, our multi-functional boning knife is more than just a tool—it's your best kitchen partner.