Smart Specs & Features

MATERIAL

This knife is handmade from high carbon steel and high manganese steel. Unlike stainless steel, it requires cleaning and drying after each use to prevent rust. However, high carbon steel excels in maintaining sharp edges, ensuring every cut is perfect.

Handmade Forged Technology

Our knives are sharpened by experienced workers using natural grinders from Mount Emei. This manual process ensures a longer service life compared to mechanically produced knives.

Ergonomic Wooden Handle

The ergonomic design of our wooden handle prevents the blade from being uncomfortable to grip and ensures a non-slip effect. This butcher knife is not only functional but also aesthetically pleasing.

Maintenance Tips

To maintain its performance, clean the knife after each use and avoid leaving acidic or alkaline substances on the blade. Dry the knife after cleaning and, if not used for a long time, apply a little cooking oil to preserve it. Store the knife in a dry place.

Safe and Easy to Carry

Our butcher knife comes with a unique leather sheath that protects the blade, making it both beautiful and safer to carry. The sheath can be attached to your belt for easy outdoor use. There may be a slight smell of the leather, so we recommend hanging it in a ventilated place for a few days after receiving it.

Why Choose This Product?

• Long-lasting Sharpness: High carbon steel means a longer edge retention.
• Ergonomic Design: The wooden handle provides a comfortable and non-slip grip.
• Beautiful and Durable: The handmade forging process ensures a beautiful design that lasts.
• Easy Maintenance: Simple cleaning steps ensure the knife stays in top condition.
• Protective Sheath: The leather sheath keeps the blade safe and convenient for outdoor use.

Choose this knife for its superior quality, durability, and user-friendly features.