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Gray/Red 5.5in Outdoor Santoku Knife with Sheath

$14.36  
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Category: Outdoor Cooking-9

A Complete Set Of Specifications


Asian-Style Chef’s Knife Ideal for Slicing, Dicing, Mincing, and Scooping

  • Superior Slicing and Dicing Performance
  • Crafted from sharp Japanese stainless steel, our chef’s knife effortlessly slices through tough ingredients, making preparation quick and efficient.

  • Anti-Stick Design for Hassle-Free Cooking

  • The sharp blade prevents food from sticking, ensuring clean cuts and a professional finish every time you cook.

  • Safety and Edge Retention

  • Equipped with a locking sheath, our knife is safely stored, preventing accidental slips and protecting the blade’s edge.

  • Comfortable and Secure Grip

  • The non-slip handle provides a secure grip, even when your hands are wet, ensuring precise control during cooking.

  • Easy Maintenance

  • Hand wash with warm, soapy water and dry promptly to keep your knife in top condition.


Gray/Red 5.5in Outdoor Santoku Knife with Sheath

$14.36  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: Outdoor Cooking-9

A Complete Set Of Specifications


Asian-Style Chef’s Knife Ideal for Slicing, Dicing, Mincing, and Scooping

  • Superior Slicing and Dicing Performance
  • Crafted from sharp Japanese stainless steel, our chef’s knife effortlessly slices through tough ingredients, making preparation quick and efficient.

  • Anti-Stick Design for Hassle-Free Cooking

  • The sharp blade prevents food from sticking, ensuring clean cuts and a professional finish every time you cook.

  • Safety and Edge Retention

  • Equipped with a locking sheath, our knife is safely stored, preventing accidental slips and protecting the blade’s edge.

  • Comfortable and Secure Grip

  • The non-slip handle provides a secure grip, even when your hands are wet, ensuring precise control during cooking.

  • Easy Maintenance

  • Hand wash with warm, soapy water and dry promptly to keep your knife in top condition.


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