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2-in-1 Cast Iron Dutch Oven with Skillet Lid for Cooking, Indoor Outdoor Use, 5QT

$26.26  
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Category: outdoor cooking pot

About this item

  • Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
  • Integrated sturdy loop handles making cooking convenient: Cast iron skillet set come with two integrated helper handles on each pot and skillet to help you transport your family recipes smoothly and safely to the dinner table
  • Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
  • Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
  • Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently

2-in-1 Cast Iron Dutch Oven with Skillet Lid for Cooking, Indoor Outdoor Use, 5QT

$26.26  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: outdoor cooking pot

About this item

  • Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
  • Integrated sturdy loop handles making cooking convenient: Cast iron skillet set come with two integrated helper handles on each pot and skillet to help you transport your family recipes smoothly and safely to the dinner table
  • Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
  • Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
  • Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
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